CookGo
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Beef Potato Gratin

Cost $20, save $10

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $20

INGREDIENTS

  • Vegetables

    • 🥔 Potatoes 300g (peeled and sliced)

  • Proteins

    • 🥩 Ground beef 200g

  • Dairy Products

    • 🧀 Shredded cheese 100g

  • Seasonings

    • 🥛 Milk 200ml
    • 🧈 Unsalted butter 20g

STEPS

1

Heat a frying pan over medium heat and sauté the ground beef.

2

Line a heatproof dish with sliced potatoes and place the sautéed beef on top.

3

Pour the heated white sauce made with milk, butter, and cheese over the dish, and bake in the oven at 180°C for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 25g
    Protein
  • 35g
    Carbs
  • 30g
    Fats

💡 Tips

When making gratin, soaking the potatoes in cold water prevents discoloration.Leftover gratin can be reheated for reuse the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.