CookGo
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Beef and Bean Sprouts with Sesame Ponzu Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 1 bag bean sprouts
    • 10 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sesame Ponzu Sauce

    • 1 tbsp sake
    • 2 tbsp ponzu sauce
    • 1 tbsp ground white sesame
    • 1/2 tsp grated ginger

STEPS

1

Remove stems from shiso leaves and tear them into large pieces.

2

Mix the sesame ponzu sauce ingredients in a bowl.

3

Heat salad oil in a frying pan and stir-fry the beef over medium heat.

4

Once the beef changes color, add the bean sprouts and stir-fry briefly. Then add the sesame ponzu sauce and mix well.

5

Add the shiso leaves and stir-fry briefly to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a more aromatic flavor.Serve immediately to enjoy the crisp texture of the bean sprouts.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.