CookGo
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Bean Sprouts and Beef Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🥩 50g sliced beef

  • Vegetables

    • 🌱 1/2 bag bean sprouts

  • Liquids

    • đź’§ Water as needed

  • Oils

    • 1/2 tbsp sesame oil

  • Seasoning

    • Pinch of white sesame seeds
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

STEPS

1

Mix beef with sake, mirin, soy sauce, salt, garlic, and ginger in a bowl. Marinate for 5 minutes.

2

Add soaked rice, marinade, and water to the rice cooker. Level the rice, then place the beef and bean sprouts on top. Cook using the normal rice setting.

3

Once cooked, drizzle sesame oil over the rice and mix well. Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for better crunchiness.Adjust soy sauce and salt levels to taste.Pair with a side of miso soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.