CookGo
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Bean Sprout Rice Soup

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🌱 400g bean sprouts
    • 🧅 1 green onion
    • 2-3 chili peppers
    • 1 tbsp shrimp paste
    • 1 tbsp soy sauce
    • 🧂 1/2 tbsp salt
    • 🍚 4 servings cooked rice

  • Broth Ingredients

    • 💧 13 cups water
    • 1 handful dried anchovies
    • 3 pieces kelp

  • Seasoning Sauce

    • 1 tbsp broth
    • 3 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • A pinch of black pepper

ÉTAPES

1

Prepare the broth by boiling 13 cups of water with a handful of dried anchovies and 3 pieces of kelp for 10 minutes. Strain and set aside 10 cups of broth.

2

Mix 1 tbsp of the prepared broth with chili powder, minced garlic, soy sauce, and black pepper to create the seasoning sauce.

3

Wash and drain 400g of bean sprouts.

4

Slice the green onion and chili peppers finely. Prepare shrimp paste by lightly chopping it.

5

Boil the broth and add the bean sprouts. Cook for 4 minutes, then remove the bean sprouts and let them cool. Season the broth lightly with soy sauce and salt.

6

Assemble the dish by placing cooked rice in a bowl, topping with bean sprouts, pouring the broth, and adding green onion, chili peppers, shrimp paste, and seasoning sauce.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use high-quality dried anchovies and kelp for a rich broth flavor.Serve with kimchi for an authentic Korean experience.Prepare extra broth and freeze for future use.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.