CookGo
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Bean Sprout and Vermicelli Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 30g vermicelli
    • 3 slices ham
    • 🥒 1/2 cucumber (50g)
    • 🥕 4cm carrot (30g)
    • 1/3 pack bean sprouts (83.3g)

  • Dressing

    • 🧂 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp white sesame seeds

STEPS

1

Cut the carrot and cucumber into thin strips. Trim the roots of the bean sprouts and cut them into 3cm pieces. Cut the vermicelli in half using kitchen scissors.

2

Slice the ham in half and then into thin strips.

3

Boil water in a pot, add the vermicelli and carrot, and cook according to the package instructions. Drain the water.

4

Mix the dressing ingredients in a bowl. Add the cooked vermicelli, carrot, ham, cucumber, and bean sprouts, then toss well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This salad pairs well with light alcoholic beverages.You can substitute ham with tofu for a vegetarian option.Prepare the salad fresh to maintain its crisp texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.