CookGo
recipe image

Basic Okara Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 120g fresh okara
    • 🥕 1/4 carrot, julienned
    • 🍄 2 shiitake mushrooms, sliced
    • 5 green beans, sliced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • đź’§ 200cc water
    • 1/2 tsp Japanese dashi powder
    • 🧂 1 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp soy sauce

STEPS

1

Julienne the carrot, slice the shiitake mushrooms, and cut the green beans diagonally.

2

Heat salad oil in a pan and stir-fry the carrot, shiitake mushrooms, and green beans for about 1 minute until coated with oil.

3

Add the okara and seasonings (water, dashi powder, sugar, mirin, soy sauce) to the pan. Mix well, bring to a boil, then reduce to low heat and simmer for 5-6 minutes, stirring occasionally.

4

Increase to medium heat and stir-fry until the liquid is almost fully absorbed.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Okara is a great source of fiber and protein, making this dish both nutritious and filling.You can substitute vegetables based on availability, such as bell peppers or zucchini.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.