CookGo
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Baked Ziti with Ground Turkey

Cost $15, save $20

Source: Recommended by CookGo

  • 60 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 pound ziti pasta

  • Vegetables

    • 🧅 1 onion, chopped
    • 🥕 1 carrot, chopped

  • Protein

    • 1 pound lean ground turkey

  • Sauce

    • 2 (26 ounce) jars spaghetti sauce

  • Cheese / Dairy

    • 🧀 6 ounces provolone cheese, sliced
    • 1 ½ cups reduced-fat sour cream
    • 🧀 6 ounces mozzarella cheese, shredded
    • 🧀 2 tablespoons grated Parmesan cheese

STEPS

1

Preheat the oven to 350 degrees (175 degrees C). Lightly butter a 9x13-inch baking dish.

2

Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes. Drain.

3

Heat a large skillet over medium heat; cook and stir onion and ground turkey until onion is translucent and turkey is no longer pink, about 7 minutes. Add spaghetti sauce and carrot; simmer until heated through, about 15 minutes.

4

Layer ingredients into the prepared baking dish as follows: 1/2 of the ziti, Provolone cheese, sour cream, half of the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.

5

Bake in preheated oven until cheeses are melted, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

525

Calories

  • 28g
    Protein
  • 58g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use whole-grain pasta for added fiber.Feel free to substitute ground chicken or beef if you prefer.Adding fresh herbs like basil or oregano can elevate the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.