CookGo
recipe image

Baked Vegetable Rice Pilaf

Cost $8, save $7

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 1 ½ cups boiling chicken broth
    • Âľ cup long-grain white rice

  • Vegetables

    • 🌽 ÂĽ cup frozen corn
    • ÂĽ cup frozen peas
    • 🥕 ÂĽ cup chopped carrot
    • 🧅 1 tablespoon minced onion, or to taste

  • Toppings

    • 🧀 ½ cup shredded Cheddar cheese, or to taste

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.

3

Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 7g
    Protein
  • 33g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

To enhance the flavor, consider adding a teaspoon of garlic powder or a bay leaf while cooking.Substitute vegetable broth for a vegetarian option.You can make it a complete meal by adding cooked chicken or tofu before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.