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Baek Jong Won Bean Sprout Bulgogi

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 60 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Vegetables

    • 1 pack bean sprouts
    • 1 stalk green onion
    • 3 king oyster mushrooms
    • 🧅 1 onion

  • Meat

    • Sufficient amount of thinly sliced pork belly

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 🧂 2 tbsp sugar
    • 2 tbsp cooking wine
    • 🧄 2 tbsp minced garlic
    • Adequate amount of red pepper powder

BƯỚC

1

Wash all ingredients thoroughly under running water and cut them into large pieces.

2

Layer the ingredients in the pot in the order listed above.

3

Place a generous amount of thinly sliced pork belly on top and pour the prepared seasoning sauce over it. Start cooking on medium heat to let the vegetables release their moisture.

4

Once the moisture starts to boil, increase to high heat and cut the pork belly with scissors as it cooks. Do not overcook to retain tenderness.

5

Wash 5-6 perilla leaves and spread them in the pot. Cook until the leaves release their aroma, then turn off the heat and plate the dish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 30g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh bean sprouts for the best texture and flavor.Adjust the amount of red pepper powder based on your spice tolerance.Serve immediately to enjoy the dish at its peak flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.