Avocado and Potato Salad

Name: Avocado and Potato Salad
Total time: 20 min
Yield: 4 Servings
Ingredients: 🥑 Avocado 1 piece (sliced); 🥕 Carrot 1 piece (shredded); 🥔 Potatoes 2 pieces (boiled and cut into bite-sized pieces); 🥚 Eggs 2 pieces (hard-boiled and sliced)

Cost $8, save $5

Source: Recommended by CookGo

20 Min
4 Servings
$8

Avocado and Potato Salad

Cost $8, save $5

Source: Recommended by CookGo

20 Min
4 Servings
$8

INGREDIENTS

Wild Vegetables
- 🥑 Avocado 1 piece (sliced)
- 🥕 Carrot 1 piece (shredded)
- 🥔 Potatoes 2 pieces (boiled and cut into bite-sized pieces)
Eggs
- 🥚 Eggs 2 pieces (hard-boiled and sliced)

STEPS

Boil the potatoes with the skin on and cut into bite-sized pieces.

Shred the carrots and sprinkle lightly with salt to draw out moisture.

Slice the avocado and hard-boiled eggs.

Put all the ingredients in a bowl, mix lightly, and dress with your favorite dressing.

NUTRIENTS

Per 1 serving

🔥

250

Calories

6g
Protein
20g
Carbs
16g
Fats

💡 Tips

Choose ripe avocados for a creamy finish.Adding mustard to the dressing enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.