CookGo
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Asari Mixed Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 250g clams

  • Alcohol

    • 100cc sake

  • Rice

    • 🍚 2 bowls cooked rice

  • Herbs

    • To taste kinome leaves

  • Spices

    • To taste sansho powder

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 piece sliced ginger

STEPS

1

Place clams and sake in a pot, cover, and heat over medium heat until the clams open. Remove the clam meat and strain the steaming liquid.

2

In the same pot, add the clam meat, seasoning ingredients, and the strained steaming liquid. Boil over high heat for 1–2 minutes to reduce.

3

Mix the reduced clam mixture into the cooked rice, serve in bowls, and garnish with kinome leaves and sansho powder.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh clams for the best flavor.Adjust the amount of sansho powder based on your spice preference.This dish pairs well with a light soup or pickled vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.