CookGo
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Apple Zucchini Bread

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🥚 4 large eggs
    • 1 cup white sugar
    • 1 cup brown sugar
    • ½ cup vegetable oil
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 1 ½ teaspoons baking soda
    • ½ teaspoon salt
    • 🌰 2 teaspoons ground cinnamon

  • Add-Ins

    • 🌰 ½ cup chopped walnuts
    • 2 cups peeled, chopped zucchini
    • 🍎 1 cup chopped, peeled apple

STEPS

1

Preheat the oven to 350°F (175°C). Grease two 9x5-inch loaf pans.

2

Combine eggs, white sugar, brown sugar, oil, and vanilla in a large bowl until well blended. Combine flour, baking soda, salt, and cinnamon in a separate bowl. Stir flour mixture into egg mixture; fold in walnuts, zucchini, and apple. Pour into prepared pans.

3

Bake in the preheated oven until top springs back when touched lightly in center, about 1 hour. Let cool in pans 10 minutes before removing to wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 4g
    Protein
  • 33g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use freshly grated zucchini for best flavor and texture.Wrap the cooled bread tightly in plastic wrap for storage to maintain moisture.Add other nuts or dried fruits for variation, if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.