CookGo
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Anchovy Sauce Pork Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐖 650g pork for bulgogi

  • Vegetables

    • 🧅 1 small onion
    • 🧅 1 green onion

  • Seasoning

    • 4 tbsp anchovy sauce
    • 🍬 4 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 2 tbsp sesame oil
    • 2 tbsp ginger wine
    • A pinch of pepper
    • A pinch of sesame seeds

STEPS

1

Slice the onion and green onion into appropriate sizes.

2

Place the pork in a bowl and mix with 4 tbsp of sugar.

3

Add 4 tbsp anchovy sauce, 2 tbsp minced garlic, 2 tbsp ginger wine, onion, and green onion to the pork and mix well.

4

Add 2 tbsp sesame oil and a pinch of pepper to the mixture and mix again.

5

Heat a pan and stir-fry the marinated pork on high heat until fully cooked.

6

Transfer the cooked pork to a plate and sprinkle sesame seeds on top. Serve with fresh lettuce for wrapping.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh pork for better flavor.Adjust the amount of anchovy sauce to suit your taste.Pair with rice or lettuce wraps for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.