CookGo
recipe image

Anago Egg Bowl

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 1 piece grilled anago (150g)

  • Egg

    • 🥚 2 eggs

  • Seasoning

    • 2 1/2 tbsp concentrated mentuyu
    • đź’§ 150ml water

  • Garnish

    • 🧅 1 stalk green onion, chopped
    • 1g shredded nori

STEPS

1

Chop the green onion into small pieces.

2

Cut the grilled anago into bite-sized pieces.

3

Crack the eggs into a bowl and mix well.

4

Heat mentuyu and water in a frying pan over medium heat. Once boiling, add the anago pieces. Bring to a boil again, then pour in the beaten eggs. Cover and cook for 1–2 minutes until semi-cooked.

5

Serve the cooked mixture over bowls of rice. Garnish with shredded nori and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the mentuyu concentration based on your taste preference.For added flavor, you can sprinkle sesame seeds on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.