CookGo
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5-Minute Natto Egg Rice Bowl

Cost $3, save $2

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍚 Freshly cooked rice, 1 bowl

  • Protein

    • Natto, 1 pack
    • 🥚 Egg, 1 piece (raw)

  • Seasoning

    • Soy sauce, 1 teaspoon

STEPS

1

Serve the freshly cooked rice in a bowl.

2

Mix the Natto well with the included sauce and mustard, then place on top of the rice.

3

Crack the raw egg on top of the Natto rice and drizzle with soy sauce.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute soy sauce with ponzu or mentsuyu for variation.Adding green onions or seaweed on top makes the dish visually appealing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.