Sem nozes

• 
  90
  Min

  Braised Pork Spare Ribs

  Custo $15, economizar $10

• 
  30
  Min

  Kabuto Tomato Dashi Oden

  Custo $15, economizar $10

• 
  15
  Min

  Kinpira Lotus Root and Konjac

  Custo $5, economizar $10

• 
  50
  Min

  Pressure Cooker Oden

  Custo $15, economizar $10

• 
  60
  Min

  Tender Braised Pork Belly

  Custo $15, economizar $10

• 
  15
  Min

  Rich Sesame Miso Soup

  Custo $5, economizar $10

• 
  90
  Min

  Imogara Simmered Stir-fry

  Custo $8, economizar $5

• 
  15
  Min

  Chikuwa Wrapped in Pork

  Custo $8, economizar $7

• 
  15
  Min

  Broccoli and Pork Stir-Fry with Sansho Pepper

  Custo $8, economizar $12

• 
  20
  Min

  Chuka Chirashi

  Custo $15, economizar $10

• 
  40
  Min

  Sweet and Spicy Braised Chicken Wings with Root Vegetables

  Custo $12, economizar $8

• 
  30
  Min

  Tama Konnyaku

  Custo $5, economizar $10

• 
  30
  Min

  Chinese-style Braised Spare Ribs

  Custo $15, economizar $10

• 
  20
  Min

  Chicken and Konjac with Garlic Chive Sauce

  Custo $8, economizar $12

• 
  200
  Min

  Warabi and Konnyaku Miso Kinpira

  Custo $5, economizar $10

• 
  50
  Min

  Vegetable Simmered Dish

  Custo $8, economizar $12

• 
  15
  Min

  Nira Mapo

  Custo $8, economizar $12

• 
  30
  Min

  Simmered Ground Meat and Fried Tofu Sukiyaki Style

  Custo $8, economizar $12

• 
  30
  Min

  Pumpkin and Pork Tomato Curry Stew

  Custo $8, economizar $12

• 
  10
  Min

  Sashimi Konjac with Grated Daikon

  Custo $5, economizar $10