Recomendadas

• 
  60
  Min

  Pork Belly Oden

  Custo $15, economizar $10

• 
  20
  Min

  Kinpira with Carrot and Konnyaku

  Custo $5, economizar $10

• 
  30
  Min

  Bean Sprout Meatballs with Leek Salt Sauce

  Custo $8, economizar $12

• 
  10
  Min

  Konjac and Chicken Oyster Stir-fry

  Custo $8, economizar $12

• 
  15
  Min

  Simmered Tofu and Ground Pork with Ginger Sauce

  Custo $5.5, economizar $10

• 
  20
  Min

  Sasami and Shirataki Omelet Yakisoba Style

  Custo $8, economizar $7

• 
  15
  Min

  Stir-fried Cabbage and Fried Tofu with Meat Miso

  Custo $8, economizar $12

• 
  5
  Min

  Decorative Konjac Cutting (Tazuna Style)

  Custo $2, economizar $3

• 
  20
  Min

  Chicken and Konjac Red Miso Stew

  Custo $10, economizar $15

• 
  20
  Min

  Cheese Pork Dakgalbi

  Custo $8, economizar $12

• 
  30
  Min

  Beef, Burdock Root, and Konjac Sweet-Savory Simmer

  Custo $12, economizar $8

• 
  15
  Min

  Ito Konnyaku Omelette Yakisoba

  Custo $8, economizar $5

• 
  20
  Min

  Somen and Ground Pork Korean Pancake Style

  Custo $8, economizar $12

• 
  30
  Min

  Konjac Ginger Simmer

  Custo $5, economizar $10

• 
  60
  Min

  Pressure Cooker Chikuzen-ni

  Custo $15, economizar $10

• 
  30
  Min

  Stir-fried Pork and Konjac Noodles (Japchae Style)

  Custo $10, economizar $5

• 
  30
  Min

  Pork and Bell Pepper Cheese Spring Rolls

  Custo $10, economizar $8

• 
  20
  Min

  Tsukikonnyaku Kinpira

  Custo $5, economizar $10

• 
  15
  Min

  Stir-fried Pork Belly with Lettuce and Scallion Salt Sauce

  Custo $8, economizar $12

• 
  10
  Min

  Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

  Custo $8, economizar $7