Recomendadas

• 
  15
  Min

  Simmered Cabbage and Fried Tofu

  Custo $5, economizar $10

• 
  30
  Min

  Chicken Nanban with Lotus Root and Pumpkin

  Custo $10, economizar $5

• 
  30
  Min

  Asparagus Wrapped in Pork Cutlet

  Custo $10, economizar $8

• 
  10
  Min

  Kirishima Daikon Consommé Soup

  Custo $5, economizar $10

• 
  15
  Min

  Pork Wrapped Cucumber with Ume Teriyaki

  Custo $8, economizar $5

• 
  20
  Min

  Pumpkin and Sweet Potato Salad

  Custo $5, economizar $10

• 
  15
  Min

  Nagaimo Mille-Feuille

  Custo $5, economizar $10

• 
  30
  Min

  Simmered Turnip and Pork in Tomato Sauce

  Custo $10, economizar $15

• 
  120
  Min

  How to Cook Spare Ribs

  Custo $15, economizar $10

• 
  5
  Min

  Nagaimo and Tororo Kombu Clear Soup

  Custo $5, economizar $10

• 
  20
  Min

  Pork with Balsamic Vinegar Sauce

  Custo $10, economizar $15

• 
  15
  Min

  Spinach and Shimeji Mushroom Butter Sauté

  Custo $5, economizar $10

• 
  20
  Min

  Pumpkin Pot-au-Feu

  Custo $8, economizar $12

• 
  15
  Min

  Pork Loin with Mustard Mayo Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Korokoro Daigaku Kabocha (Sweet Pumpkin Bites)

  Custo $5, economizar $10

• 
  5
  Min

  Pumpkin and Banana Smoothie

  Custo $2.5, economizar $3

• 
  10
  Min

  Rich and Flavorful Fried Rice

  Custo $5, economizar $10

• 
  20
  Min

  Simmered Koya Tofu and Dried Daikon Radish

  Custo $5, economizar $10

• 
  50
  Min

  Sweet Potato Chips

  Custo $3, economizar $2

• 
  15
  Min

  Samgyeopsal-style Gourmet Salad

  Custo $10, economizar $8