Recomendadas

• 
  20
  Min

  Paella-style Fried Rice

  Custo $10, economizar $8

• 
  10
  Min

  Chikuwa and Wakame with Gochujang Mayo

  Custo $5, economizar $10

• 
  15
  Min

  Non-Fried Tuna Fry

  Custo $10, economizar $5

• 
  20
  Min

  Karei no Mizore-ni (Braised Flounder with Grated Daikon)

  Custo $10, economizar $15

• 
  15
  Min

  Katsuo Tataki with Spicy Korean Sauce

  Custo $10, economizar $15

• 
  5
  Min

  Crab Stick and Cabbage Sesame Oil Salad

  Custo $3.5, economizar $5

• 
  40
  Min

  Basic Fried Horse Mackerel

  Custo $8, economizar $5

• 
  20
  Min

  Deep-fried Flounder

  Custo $8, economizar $12

• 
  15
  Min

  Sesame Amberjack Rice Bowl

  Custo $8, economizar $12

• 
  30
  Min

  Seafood Chinese Rice Bowl

  Custo $10, economizar $8

• 
  40
  Min

  Simple Paella

  Custo $15, economizar $10

• 
  15
  Min

  Grilled Pacific Saury with Herb Breadcrumbs

  Custo $10, economizar $15

• 
  15
  Min

  Pan-Fried Flounder with Tomato Butter Sauce

  Custo $10, economizar $15

• 
  10
  Min

  Salt Kinpira with Eringi and Sakura Shrimp

  Custo $5, economizar $10

• 
  30
  Min

  Creamy Taramo Salad

  Custo $5, economizar $10

• 
  60
  Min

  Unagi and Edamame Rice

  Custo $15, economizar $10

• 
  30
  Min

  Simmered Mackerel (Saba no Nitsuke)

  Custo $8, economizar $12

• 
  20
  Min

  Simmered Alfonsino (Kinmedai) Fillet

  Custo $15, economizar $10

• 
  30
  Min

  Seafood Mix Easy Pescatore

  Custo $12, economizar $8

• 
  30
  Min

  Swordfish Tatsuta-age

  Custo $15, economizar $10