Recomendadas

• 
  40
  Min

  Chinese-style Steamed Egg with Clams

  Custo $10, economizar $15

• 
  20
  Min

  Vongole Bianco

  Custo $10, economizar $15

• 
  60
  Min

  Scallop and Maitake Mushroom Rice

  Custo $10, economizar $5

• 
  30
  Min

  Rich Seafood and Tomato Soup

  Custo $15, economizar $10

• 
  40
  Min

  Oyster Tsukudani

  Custo $10, economizar $15

• 
  15
  Min

  Steamed Oysters with Green Onion and Sake

  Custo $8, economizar $12

• 
  60
  Min

  Tomato and Scallop Rice

  Custo $8, economizar $12

• 
  20
  Min

  Clam and Spring Cabbage Soup

  Custo $8, economizar $5

• 
  30
  Min

  Asari and Asparagus Simmered Dish

  Custo $8, economizar $7

• 
  10
  Min

  Garlic Stir-fried Clams and Spring Cabbage

  Custo $8, economizar $12

• 
  10
  Min

  Steamed Clams with White Wine

  Custo $8, economizar $12

• 
  90
  Min

  Shijimi Clam Sand Removal

  Custo $5, economizar $3

• 
  20
  Min

  Sauteed Scallops with Lemon and Scallion Sauce

  Custo $15, economizar $10

• 
  30
  Min

  Clams and Broccoli Butter Steam

  Custo $10, economizar $15

• 
  10
  Min

  Scallop Cheese

  Custo $5, economizar $10

• 
  20
  Min

  Pescatore Bianco

  Custo $15, economizar $10

• 
  15
  Min

  Clam and Mushroom Butter Soy Sauce Stir-fry

  Custo $8, economizar $12

• 
  15
  Min

  Clams and Spinach Butter Steam

  Custo $8, economizar $12

• 
  15
  Min

  Oyster and Greens in Salted Chinese Sauce

  Custo $12, economizar $8

• 
  15
  Min

  Cabbage and Mentaiko Butter Soy Sauce Pasta

  Custo $5, economizar $10