Japonesa

• 
  30
  Min

  Frying Pan Nikujaga

  Custo $10, economizar $5

• 
  30
  Min

  Fuki and Chicken Tosa-style Simmered Dish

  Custo $8, economizar $12

• 
  30
  Min

  Gyudon with Beef Broth

  Custo $8, economizar $5

• 
  15
  Min

  Yakiniku Nikujaga Bento

  Custo $5, economizar $10

• 
  5
  Min

  Yuzu Kosho Butter Grilled Chicken Thigh

  Custo $5, economizar $10

• 
  15
  Min

  Chicken and Summer Vegetables Soy Butter Stir-fry

  Custo $8, economizar $12

• 
  500
  Min

  Beef Tendon Preparation

  Custo $10, economizar $15

• 
  15
  Min

  Rolled Meat Tofu

  Custo $8, economizar $12

• 
  10
  Min

  Satoimo and Chicken Oyster Stir-fry

  Custo $8, economizar $12

• 
  40
  Min

  Maitake and Daikon Sukiyaki

  Custo $20, economizar $15

• 
  30
  Min

  Chicken with Mandarin Orange Sauce

  Custo $10, economizar $15

• 
  180
  Min

  Beef Tendon Curry Udon

  Custo $15, economizar $10

• 
  30
  Min

  Beef and Maitake Simmered Stir-fry

  Custo $10, economizar $5

• 
  60
  Min

  Pork and Kimchi Cheese Rice

  Custo $8.5, economizar $12

• 
  20
  Min

  Karaage Don with Onion Miso Sauce

  Custo $10, economizar $8

• 
  10
  Min

  Garlic Chives and Cheese Mustard Salad

  Custo $5, economizar $10

• 
  20
  Min

  Chicken Thighs with Potato Miso Butter

  Custo $10, economizar $15

• 
  15
  Min

  Chicken and Pumpkin Soy Milk Miso Soup

  Custo $5, economizar $10

• 
  15
  Min

  Grilled Atsuage with Tuna Mayo Cheese

  Custo $8, economizar $7

• 
  30
  Min

  Chicken Cheese Cutlet

  Custo $10, economizar $15