Fritar em Panela

• 
  40
  Min

  Salted Kombu and Edamame Cheese Gyoza

  Custo $10, economizar $5

• 
  20
  Min

  Konjac and Green Onion Pancake

  Custo $8, economizar $5

• 
  20
  Min

  Konjac and Eggplant with Meat Miso Sauce

  Custo $5, economizar $10

• 
  15
  Min

  Corn Cheese Tamagoyaki

  Custo $5, economizar $10

• 
  15
  Min

  Pork Loin Cheese Rolls

  Custo $10, economizar $5

• 
  30
  Min

  Cheese Takoyaki Squares

  Custo $5, economizar $10

• 
  20
  Min

  Rencon Chicken Miso Cheese Sandwich

  Custo $8, economizar $5

• 
  20
  Min

  Pork and Bean Sprout Cheese Pancake

  Custo $5, economizar $10

• 
  20
  Min

  Okonomiyaki Cheese Wrap with Gyoza Skins

  Custo $5, economizar $10

• 
  15
  Min

  Potato with Seaweed and Cheese Stir-fry

  Custo $5, economizar $10

• 
  10
  Min

  Sweet and Savory Tofu Wrapped in Nori

  Custo $5, economizar $10

• 
  30
  Min

  Katsuo Tataki Nanbanzuke

  Custo $10, economizar $5

• 
  15
  Min

  Deep-fried Swordfish

  Custo $8, economizar $12

• 
  30
  Min

  Deep-fried Spanish Mackerel with Chive Sauce

  Custo $10, economizar $8

• 
  30
  Min

  Shishamo Nanbanzuke

  Custo $8, economizar $12

• 
  10
  Min

  Hanpen and Bacon Butter Sauté

  Custo $5, economizar $10

• 
  5
  Min

  Pan-fried Hanpen with Salt and Pepper

  Custo $2.5, economizar $5

• 
  5
  Min

  Pan-fried Hanpen with Corn and Butter

  Custo $3, economizar $5

• 
  30
  Min

  Hanpen Tsukune with Cilantro

  Custo $5, economizar $10

• 
  5
  Min

  Hanpen and Egg Stir-fry

  Custo $2.5, economizar $5