Fritar em Panela

• 
  180
  Min

  Marinated Tender Steak

  Custo $15, economizar $10

• 
  60
  Min

  Beef Rare Cutlet

  Custo $15, economizar $10

• 
  30
  Min

  Bone-in Short Ribs with Tomato Sauce

  Custo $15, economizar $10

• 
  30
  Min

  Mashed Potato Beef Rolls

  Custo $12, economizar $8

• 
  180
  Min

  Saikyo Yaki Pork Loin

  Custo $12, economizar $8

• 
  15
  Min

  Chicken Breast Scaloppine

  Custo $8, economizar $12

• 
  30
  Min

  Chicken and Burdock Stir-fry

  Custo $10, economizar $5

• 
  10
  Min

  Chicken Breast Teriyaki with Mayo

  Custo $5, economizar $10

• 
  15
  Min

  Fresh Tomato Italian Chicken

  Custo $8, economizar $12

• 
  20
  Min

  Pork Mille-Feuille Cheese Steak

  Custo $10, economizar $5

• 
  15
  Min

  Chicken Sesame Pan-fry

  Custo $8, economizar $12

• 
  30
  Min

  Crispy Pork with Aromatic Sauce

  Custo $10, economizar $15

• 
  15
  Min

  Italian Chicken

  Custo $12, economizar $8

• 
  30
  Min

  Non-stuffed Lotus Root Pancake

  Custo $8, economizar $12

• 
  15
  Min

  Tonteki (Japanese Pork Steak)

  Custo $8.5, economizar $12

• 
  30
  Min

  Grilled Chicken Breast and Corn Patties

  Custo $8, economizar $7

• 
  30
  Min

  Meat Wrapped Dumplings

  Custo $12, economizar $8

• 
  30
  Min

  Pork Karaage

  Custo $8, economizar $12

• 
  15
  Min

  Basic Pork Sauté

  Custo $8, economizar $12

• 
  30
  Min

  Tartare Pork Rolls

  Custo $12, economizar $8