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Yuzu Tea Cake

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 90 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Dry Ingredients

    • 190g cake flour
    • 1/2 tsp baking powder
    • 🧂 Pinch of salt

  • Wet Ingredients

    • 90g vegetable oil
    • 95g heavy cream
    • 🧂 80g sugar
    • 🥚 1 egg
    • 100g yuzu jam

  • Add-ins

    • 🌰 30g chopped nuts

PASSOS

1

Mix vegetable oil and sugar together until combined, then add the room-temperature egg and mix well.

2

Add room-temperature heavy cream and mix until smooth.

3

Sift cake flour, baking powder, and salt together, then mix into the wet ingredients.

4

Before the batter is fully mixed, add chopped nuts and fold them in. Finally, mix in the yuzu jam until the batter is smooth.

5

Fill muffin cups to 80% capacity, then tap the tray on the counter to remove air bubbles.

6

Bake in a preheated oven at 190–200°C (374–392°F) for about 25 minutes. Check doneness with a toothpick; if it comes out clean, remove the cakes from the oven.

7

Cool the cakes in the muffin tin briefly, then transfer to a wire rack to cool completely.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use high-quality yuzu jam for the best flavor.You can substitute nuts with dried fruits for a different texture.Serve with tea for a perfect pairing.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.