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Yuzu Madeleine Recipe

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 120 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧂 35g sugar
    • 45g yuzu jam
    • 🥚 1 egg
    • 15g almond flour
    • 🧈 60g butter
    • 45g cake flour
    • 2-3 drops vanilla oil

PASSOS

1

Prepare all the ingredients.

2

Add sugar to the egg and mix.

3

Add yuzu jam with the pulp removed.

4

Sift the dry ingredients and add them to the mixture.

5

Mix until the dry ingredients are just incorporated.

6

Add melted butter and mix gently.

7

Let the batter rest for 1-2 hours.

8

Grease the molds with butter and dust with flour, then shake off excess flour.

9

Fill the molds to 80% capacity and bake in a preheated oven at 170°C for 10-15 minutes.

10

Enjoy your fragrant yuzu madeleines!

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality yuzu jam for the best flavor.Resting the batter is crucial for achieving the signature madeleine hump.Store madeleines in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.