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Yuzu Financier with Lemon Glaze

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 120 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 170g powdered sugar
    • 60g almond powder
    • 63g cake flour
    • 2g baking powder
    • 🥚 170g egg whites
    • 🧈 90g unsalted butter
    • 20g yuzu marmalade
    • 🍋 1 tbsp lemon juice

  • Lemon Glaze

    • 🍋 8g lemon juice
    • 100g powdered sugar

  • Toppings

    • 🌰 A small amount of pistachio
    • 🍋 A small amount of lemon zest

PASSOS

1

Heat unsalted butter in a saucepan until it turns brown.

2

In a bowl, whisk egg whites and powdered sugar together.

3

Sift the dry ingredients and mix them into the egg white mixture.

4

Gradually add the browned butter while whisking continuously.

5

Mix in yuzu marmalade and lemon juice.

6

Wrap the batter and refrigerate for at least 1 hour.

7

Pipe the chilled batter into molds using a piping bag.

8

Bake in a preheated oven at 180°C for 10–12 minutes, then cool on a wire rack.

9

Mix lemon glaze ingredients and drizzle over the cooled financiers.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality yuzu marmalade for a more authentic flavor.Refrigerating the batter enhances the texture and flavor.Decorate with pistachios and lemon zest for a professional look.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.