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Yeolmu Doenjang Muchim (Easy Side Dish)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 5 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 2 handfuls yeolmu (young radish greens)

  • Seasonings

    • 1 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp sesame oil
    • 🍬 1 tsp sugar
    • 1 tsp sesame seeds

PASSOS

1

Blanch yeolmu in boiling water for about 2 minutes. You can cut the yeolmu before blanching or after blanching for convenience.

2

Rinse the blanched yeolmu in cold water and squeeze out excess water. Place it in a mixing bowl.

3

Add doenjang, chopped green onion, minced garlic, sugar, and sesame oil to the bowl. Mix well. Taste and adjust seasoning with more doenjang or salt if needed.

4

Transfer to a serving plate and sprinkle sesame seeds on top. Serve and enjoy!

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish is perfect for children and elderly individuals due to its mild flavor.You can store leftovers in the fridge for up to 2 days.Use fresh yeolmu for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.