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Tuna Rice Balls Recipe

Custo $5.5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🐟 1 can tuna (135g), drained
    • 8 slices pickled radish, chopped
    • 1 cup seaweed flakes
    • 4 tbsp mayonnaise
    • 🌾 1 tbsp sesame seeds

PASSOS

1

Prepare all ingredients as listed.

2

Chop the pickled radish into small pieces.

3

In a large bowl, combine cooked rice and drained tuna.

4

Add the chopped pickled radish to the bowl.

5

Add 1 cup of seaweed flakes to the mixture.

6

Mix in 4 tbsp of mayonnaise.

7

Sprinkle 1 tbsp of sesame seeds into the mixture.

8

Using a spoon or gloved hands, shape the mixture into round rice balls.

9

Arrange the rice balls neatly on a plate for serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use gloves to keep your hands clean while shaping the rice balls.Serve with a side of soy sauce or pickled vegetables for added flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.