CookGo
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Tuna Omelette

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 3 eggs
    • 1 canned tuna
    • 🥬 60g spinach
    • 🧀 1 slice cheese
    • 1 tsp grape seed oil
    • 🧂 a pinch of salt
    • a dash of sesame oil

  • Seasoning

    • 🍅 as needed ketchup
    • as needed mustard sauce

PASSOS

1

Wash the spinach thoroughly, remove excess water, and cut longer pieces in half.

2

Mix eggs with sesame oil and salt in a mini chopper until smooth, or strain through a sieve to remove egg threads.

3

Heat a pan and sauté spinach and canned tuna until spinach wilts. Use the oil from the tuna can for added flavor.

4

Transfer sautéed spinach and tuna to a plate. Wipe the pan clean, add grape seed oil, and pour egg mixture. Cook until 70% set, then add spinach, tuna, and cheese. Fold and cook evenly on both sides.

5

Drizzle ketchup and mustard sauce over the omelette before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Opt for low-fat cheese if you want to reduce calorie intake.Serve with a side salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.