CookGo
recipe image

Tuna Mayo Rice Balls

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 3 servings of cooked rice
    • 🧂 A pinch of salt
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

  • Tuna Mayo Filling

    • 🐟 1 can of tuna, drained
    • 5 tbsp mayonnaise
    • 🧂 2 pinches of salt
    • A pinch of black pepper

  • Coating

    • Generous amount of seaweed flakes

PASSOS

1

Drain the oil from the canned tuna and prepare it.

2

Mix the tuna with mayonnaise, salt, and black pepper in a bowl.

3

Prepare the rice by mixing it with salt, sesame oil, and sesame seeds.

4

Place seaweed flakes in a plastic bag for coating.

5

Take a scoop of rice, add a spoonful of tuna mayo filling, and shape it into a ball.

6

Roll the rice ball in the seaweed flakes to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use gloves to shape the rice balls for easier handling.You can substitute tuna with other proteins like chicken or tofu.Prepare extra rice balls and store them in the fridge for a quick snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.