CookGo
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Tuna Hamburg Steak with Sauce

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Cooking Oil

    • 3 tbsp canola oil
    • 🧈 1 tbsp butter

  • Patty Mixture

    • 🥚 2 eggs
    • 150g canned tuna
    • 🧅 1/2 onion, finely chopped
    • 1/3 stalk green onion, finely chopped
    • 2 chili peppers, finely chopped
    • 🧄 1 tbsp minced garlic
    • 2 tbsp flour

  • Sauce

    • 🍅 2 tbsp ketchup
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 150ml water

PASSOS

1

Drain the oil from the canned tuna and clean the empty can for later use.

2

Finely chop the onion, green onion, and chili peppers.

3

Combine drained tuna, chopped vegetables, eggs, minced garlic, and flour in a bowl.

4

Fill the cleaned tuna can with the patty mixture, pressing firmly to shape.

5

Heat 3 tbsp of canola oil in a pan and carefully release the patty from the can onto the pan.

6

Cook the patties until golden brown on both sides, flipping gently.

7

Prepare the sauce by mixing ketchup, sugar, soy sauce, and water in a bowl.

8

Pour the sauce into the pan with the patties and simmer until thickened.

9

Fry an egg sunny-side-up and serve it on top of the patties.

10

Plate the tuna hamburg steak with sauce and garnish with salad or pickles.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor.Adjust the spice level by reducing or omitting chili peppers.Store leftover patties in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.