Tuna Gochujang Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 15 Min
- 2 Porções
- $5
Tuna Gochujang Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Essential Ingredients
- 🐟 2 cans of tuna (100g each)
- 🧅 1/2 onion
- 🧄 2 stalks of green onion
Seasoning Ingredients
- 10 tbsp gochujang
- 🍬 2 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp cooking wine
PASSOS
1
Slice the green onion and onion finely.
2
Heat oil in a pan and sauté minced garlic and green onion over low heat.
3
Add the onion and cook until translucent.
4
Add tuna and seasoning ingredients, mix well with the heat off.
5
Add a small amount of water and stir-fry over low heat until well combined.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 15gCarboidratos
- 10gGorduras
💡 Dicas
Serve with steamed rice for a complete meal.You can substitute tuna with minced beef or pork for variation.Store leftovers in the fridge for up to 3 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.