CookGo
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Tuna Bibimbap with Soy Sauce and Chives

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 tbsp tuna
    • 20g chives

  • Seasoning

    • 1/2 tbsp chili powder
    • 1 tbsp soy sauce
    • 1/2 tbsp anchovy sauce
    • 2 tbsp mirin
    • 1 tbsp sesame oil

PASSOS

1

Heat 1 tbsp cooking oil in a pan and stir-fry potatoes and mushrooms with a pinch of salt.

2

Add another tbsp of cooking oil and stir-fry the remaining vegetables with a pinch of salt. Adjust heat from high to medium.

3

Beat eggs thoroughly and pour into a preheated pan with cooking oil.

4

Stir the eggs gently with a spatula as they cook.

5

Once the eggs are cooked to a soft consistency, remove them from the pan.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chives for a more aromatic flavor.Adjust chili powder to your spice tolerance.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.