CookGo
recipe image

Tteokkochi (Korean Rice Cake Skewers)

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍙 20 pieces of rice cakes

  • Sauce Ingredients

    • 🍅 4 tbsp ketchup
    • 0.5 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🧂 0.5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup
    • a dash of sesame oil

PASSOS

1

Rinse the frozen rice cakes under water and boil them until they soften.

2

Cool the boiled rice cakes under cold water. Optionally, boil the wooden skewers in the same water to clean them.

3

Thread the rice cakes onto the skewers neatly.

4

Pan-fry the skewered rice cakes in an oiled pan until golden and crispy.

5

Prepare the sauce by mixing all the sauce ingredients and simmering until it bubbles.

6

Brush the sauce onto the rice cake skewers generously and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 45g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute corn syrup with honey for a healthier option.Serve with a side of pickled radish for a refreshing contrast.If you prefer spicier skewers, increase the amount of gochujang.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.