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Tteokgalbi

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🍖 200g ground beef

  • Rice Cake

    • 🍘 200g tteokbokki rice cake

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🧅 2 tbsp grated onion
    • 1 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧅 2 tbsp chopped green onion
    • 1 tbsp glutinous rice flour
    • A pinch of ground pepper
    • A dash of sesame oil

  • Sauce

    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin
    • 2 tbsp corn syrup
    • 💧 2 tbsp water

PASSOS

1

Prepare ground beef by seasoning it with soy sauce, mirin, grated onion, corn syrup, sugar, minced garlic, chopped green onion, glutinous rice flour, ground pepper, and sesame oil. Knead the mixture until sticky.

2

Cut tteokbokki rice cakes into bite-sized pieces.

3

Wrap the seasoned beef mixture around each piece of rice cake, ensuring the rice cake is completely covered.

4

Cook the wrapped rice cakes in an oven at 180°C for 15–25 minutes, checking periodically.

5

Prepare the sauce by boiling soy sauce, mirin, corn syrup, and water until thickened.

6

Brush the sauce over the cooked tteokgalbi or serve it on the side.

7

Serve the tteokgalbi in bite-sized portions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh beef for better flavor and texture.Blanch rice cakes if they are too hard to ensure a soft bite.Adjust sauce sweetness according to personal preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.