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Tteok Mandu Gangjeong (Rice Cake and Dumpling Glaze)

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 15 Min
  • 5 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍚 250g rice cakes
    • 🥟 250g frozen dumplings
    • Adequate amount of frying oil

  • Sauce Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 3 tbsp corn syrup
    • 🍅 2 tbsp ketchup
    • 🧂 1 tbsp soy sauce
    • 🌰 Adequate amount of sesame seeds

PASSOS

1

Defrost the rice cakes and dumplings if frozen, and remove excess moisture. Microwave defrosting is also an option.

2

Pan-fry the rice cakes first over low heat as they take longer to cook, then add the dumplings and stir-fry together.

3

Mix all sauce ingredients together to prepare the glaze.

4

Add the sauce to the pan and coat the rice cakes and dumplings evenly while stir-frying.

5

Sprinkle sesame seeds on top for garnish and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture if available.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.