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Tteok Japchae (Rice Cake Stir-fry)

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 450g sliced rice cakes
    • 3 tbsp soy sauce
    • 1 tbsp plum syrup
    • 2 tbsp oligosaccharide
    • 1 tbsp sesame oil

  • Vegetables

    • 🧅 1/4 onion, sliced
    • 🥕 A small amount of carrot, julienned
    • 1 green onion, sliced

  • Other Ingredients

    • 3 slices of ham
    • 1/2 tbsp cooking oil
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic

PASSOS

1

Slice the rice cakes into 1cm thick pieces. If they are hard, blanch them in boiling water to soften.

2

Marinate the softened rice cakes with soy sauce, plum syrup, oligosaccharide, and sesame oil. Let them sit for a while.

3

Slice the onion, ham, and carrot into thin strips. Cut the green onion diagonally and separate the white and green parts.

4

Heat a pan with cooking oil and sesame oil. Add minced garlic and sauté until fragrant.

5

Add the sliced onion and the white part of the green onion to the pan. Stir-fry until softened.

6

Add the julienned carrot and stir-fry until slightly softened.

7

Add the ham slices and stir-fry briefly.

8

Finally, add the green part of the green onion and stir-fry evenly.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh rice cakes for a chewier texture.Adjust the seasoning to your taste by adding more soy sauce or sweeteners.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.