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Tomato Tteokbokki

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 60 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 100g tteokbokki rice cakes
    • 20g fish cake
    • 🧅 20g onion
    • 🥕 20g carrot
    • 20g shiitake mushroom
    • 20g cabbage
    • 20g green onion
    • 100g broth

  • Sauce Ingredients

    • 20g gochujang
    • 20g ketchup
    • 20g oligosaccharide
    • 10g minced garlic
    • 🍅 100g tomato
    • 🍎 20g apple
    • 🧈 10g butter

PASSOS

1

Soak the tteokbokki rice cakes in hot water.

2

Dice the tomato and apple into small chunks.

3

Mix gochujang, ketchup, oligosaccharide, and minced garlic evenly.

4

Melt butter in a pot, then add diced tomato, apple, and the prepared sauce. Stir-fry until fragrant.

5

Add the soaked rice cakes, chopped vegetables, fish cake, and broth to the pot. Simmer until the sauce thickens.

6

Add green onion and simmer briefly before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 70g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute fish cake with tofu for a vegetarian option.Serve with a side of kimchi for an authentic Korean experience.Adjust the spice level by adding more or less gochujang.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.