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Tomato Mushroom Soup

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Base

    • 1 tablespoon olive oil
    • 🧈 1 tablespoon butter

  • Vegetables

    • 🧅 1 onion, thinly sliced
    • 🍄 4 cups sliced fresh mushrooms
    • 2 tablespoons chopped fresh parsley

  • Spices and Seasonings

    • 🧄 1 clove garlic, minced
    • ground black pepper to taste

  • Liquids

    • 1 ½ cups beef broth
    • 1 cup water
    • ¼ cup red wine

  • Enhancers

    • 🍅 ¼ cup tomato paste
    • 🧀 ¼ cup Parmesan cheese

PASSOS

1

Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes.

2

Add mushrooms and sauté until soft, about 5 minutes.

3

Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.

4

Ladle into bowls and garnish with Parmesan and parsley.

NUTRIENTES

Por 1 Porção

🔥

137

Calorias

  • 6g
    Proteína
  • 9g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

For a creamier texture, blend the soup lightly before adding toppings.Use vegetable broth for a vegetarian version.Pair the soup with crusty bread for a satisfying meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.