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Tomato Fried Rice

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🍅 2 tomatoes
    • 🧅 1/2 onion, chopped

  • Protein

    • 🥓 4–5 strips of bacon, chopped

  • Grains

    • 🍚 2 cups cooked rice

  • Seasonings

    • 1 tbsp olive oil
    • 1 tsp paprika powder
    • A pinch of pepper
    • 1 tbsp ketchup
    • 🧀 1 tbsp Parmesan cheese
    • A pinch of basil

PASSOS

1

Chop the onion finely and set aside.

2

Score the tomatoes and blanch them in hot water to remove the skin.

3

Chop the bacon into small pieces.

4

Dice the peeled tomatoes.

5

Heat olive oil in a pan and sauté the onion and bacon until fragrant.

6

Add ketchup and stir well, then mix in the cooked rice.

7

Finish with a sprinkle of basil and Parmesan cheese.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 55g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Blanching tomatoes makes peeling easier and preserves their flavor.You can substitute bacon with ham or a vegetarian alternative for dietary preferences.Use leftover rice for better texture in fried rice dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.