Tofu Walnut Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 30 Min
- 2 Porções
- $5
Tofu Walnut Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 30 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 🟫 1 block of tofu
- 🌰 1/4 cup walnuts
Seasoning
- 1 tbsp oyster sauce
- 1 tbsp omija syrup
- 1 tsp sesame oil
- 1 tbsp oligosaccharide
PASSOS
Cut the tofu into small cubes.
Heat a pan with oil on high heat, then reduce to medium heat and fry the tofu until crispy.
Add walnuts to the pan and stir-fry briefly.
Add oyster sauce, omija syrup, sesame oil, and oligosaccharide to the pan and stir well to coat the tofu and walnuts.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 12gCarboidratos
- 18gGorduras
💡 Dicas
You can substitute omija syrup with honey or maple syrup if unavailable.Serve as a side dish or pair with rice for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.