CookGo
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Tofu Spring Rolls

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 30g tofu
    • 2 sheets rice paper
    • 5g minced pork
    • 12g chopped kimchi
    • 🌽 5g canned corn
    • 🧅 5g chopped green onion
    • 🧄 2g minced garlic
    • sufficient vegetable oil

  • Seasonings

    • 🧂 2 pinches salt
    • 1 pinch chili powder
    • 1 pinch sesame seeds
    • sufficient chili sauce

PASSOS

1

Season minced pork with a pinch of salt.

2

Prepare chopped green onion and minced garlic.

3

Squeeze out excess liquid from kimchi and chop finely.

4

Add tofu to the mixture and season with 2 pinches of salt.

5

Add a pinch of sesame seeds for a nutty flavor.

6

Mash all ingredients except corn using a spoon.

7

Add canned corn and gently mix into the filling.

8

Add a pinch of chili powder for spice (optional).

9

Soak rice paper in lukewarm water for 2 seconds and remove quickly.

10

Place filling on rice paper, fold sides, and roll tightly.

11

Heat vegetable oil in a pan and fry the rolls on medium heat.

12

Flip rolls once the surface turns crispy and golden.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a vegetarian version, omit pork and increase tofu quantity.Serve with chili sauce or soy sauce for dipping.Prepare extra rolls and store in the fridge for quick snacks.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.