CookGo
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Tofu Perilla Leaf Pancakes

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Essential Ingredients

    • 1 block tofu
    • 10 perilla leaves
    • 1/3 cup flour
    • 🥚 2 eggs
    • 🧂 a pinch of salt
    • a pinch of pepper

PASSOS

1

Cut the tofu into pieces that fit inside the perilla leaves.

2

Place the tofu on a cutting board lined with a paper towel and sprinkle with salt and pepper.

3

Coat the inside of the perilla leaves with flour.

4

Place the tofu inside the perilla leaves, fold them in half, and coat the outside with flour.

5

Dip the stuffed perilla leaves into beaten egg mixture.

6

Pan-fry the tofu perilla leaf pancakes in a preheated pan until golden brown on both sides.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with soy sauce or a dipping sauce for added flavor.Use fresh perilla leaves for the best aroma and taste.Make sure the pan is well-heated before frying for a crispy finish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.