CookGo
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Tofu Inari Sushi

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥛 300g tofu
    • 14 pieces inari skin
    • 🥕 70g carrot
    • 40g chives

  • Seasonings

    • 🧂 1 pinch salt
    • A dash of pepper
    • A small amount of cooking oil
    • Sushi sauce as needed
    • Flakes as needed

PASSOS

1

Thinly slice the carrot and chives.

2

Cut the tofu into flat pieces and grill them in a dry pan until golden brown on both sides.

3

Heat cooking oil in a pan and stir-fry the carrot until softened.

4

Season the carrot with a pinch of salt.

5

Add the chives to the pan and stir-fry for about 30 seconds.

6

Combine the grilled tofu, stir-fried vegetables, and a dash of pepper in a bowl.

7

Add flakes and sushi sauce to the mixture and mix well to create the filling.

8

Squeeze the inari skins to remove excess liquid.

9

Fill each inari skin generously with the prepared filling.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use firm tofu for better texture.You can substitute chives with green onions if unavailable.Store leftover inari sushi in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.