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Tofu Gangjeong (Sweet and Spicy Tofu)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥘 1/2 block tofu
    • 2 tbsp cornstarch

  • Sauce

    • 2 tbsp gochujang
    • 1/2 tbsp ketchup
    • 2 tbsp corn syrup
    • 🍬 1/2 tbsp sugar
    • 💧 7 tbsp water
    • 🧄 1/2 tbsp minced garlic

PASSOS

1

Cut 1/2 block of tofu into bite-sized cubes.

2

Prepare the sauce by mixing gochujang, ketchup, corn syrup, sugar, water, and minced garlic in a bowl.

3

Place tofu cubes and cornstarch in a plastic bag and shake to coat evenly.

4

Pan-fry the tofu cubes until golden and crispy.

5

In a separate pan, heat the sauce until it starts to boil.

6

Add the fried tofu to the sauce and toss to coat evenly.

7

Garnish with sesame seeds or chopped nuts before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

For extra crunch, use firm tofu and press it to remove excess water.Serve with rice or noodles for a more filling meal.You can substitute gochujang with chili paste if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.