CookGo
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Thai-style Pork Rice Bowl with Spinach and Fried Egg

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Essential Ingredients

    • 1.5 cups ground pork
    • 🥬 1 handful spinach
    • 🍚 1 bowl cooked rice
    • 🥚 1 egg

  • Spicy Seasoning Ingredients

    • 2 red chilies
    • 2 green chilies
    • 🧄 1 handful garlic

  • Soy Sauce Mix Ingredients

    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp fish sauce
    • 💧 3 tbsp water

PASSOS

1

Blend red chilies, green chilies, and garlic into a coarse paste using a blender.

2

Mix sugar, soy sauce, oyster sauce, fish sauce, and water in a bowl to prepare the soy sauce mix.

3

Heat oil in a pan and fry the egg until crispy edges form.

4

In the same pan, add 2 tbsp of the spicy seasoning mix and cook briefly to release aroma.

5

Add ground pork to the pan and stir-fry until fully cooked.

6

Pour 5 tbsp of the soy sauce mix into the pan and stir-fry until well combined.

7

Add spinach and stir-fry briefly until wilted.

8

Serve the cooked pork and spinach over a bowl of rice, topped with the fried egg.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 30g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Adjust the amount of chilies based on your spice tolerance.Prepare extra soy sauce mix for additional flavor if desired.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.