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Tartar Sauce Recipe

Custo $5, economizar $3

Fonte: Recommended by CookGo

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Condiments

    • 6 tbsp mayonnaise
    • 3 tbsp chopped pickles
    • 🧅 4 tbsp chopped onion
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tbsp sugar

PASSOS

1

Finely chop the onion and pickles using a cutting board and knife.

2

Add the chopped onion and pickles into a mixing bowl.

3

Add 6 tbsp of mayonnaise into the bowl.

4

Add 1 tbsp of lemon juice to the mixture.

5

Add 1 tbsp of sugar to the mixture.

6

Mix all the ingredients thoroughly until well combined.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 1g
    Proteína
  • 5g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Store the tartar sauce in the fridge for up to 3 days.Pair with fried fish, chicken, or use as a dip for vegetables.Adjust the sweetness or acidity by modifying sugar and lemon juice quantities.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.