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Tartar Sauce Recipe

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1 cup chopped onion
    • 1/2 cup chopped pickles or radish
    • 🥕 1/2 cup chopped carrot
    • 🌽 198g sweet corn

  • Sauce

    • 1 cup mayonnaise
    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 🧂 a pinch of salt
    • a pinch of pepper

PASSOS

1

Chop the onion, pickles (or radish), and carrot finely. Rinse the sweet corn with water and place all ingredients into a bowl.

2

Add 1 tbsp sugar, a pinch of salt, and 2 tbsp vinegar to the bowl.

3

Add 1 cup mayonnaise to the mixture. If you don't have a measuring cup, use approximately 5 tablespoons.

4

Add a pinch of pepper (about three light shakes) and mix everything well.

5

Store the tartar sauce in the refrigerator and enjoy it with your meals.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor.Adjust sugar and vinegar to suit your taste preference.Store in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.