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TanTan Bibim Noodles

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Noodles

    • 🍜 200g Chinese noodles

  • Vegetables

    • 🥒 1 cucumber, sliced
    • 🥕 1 carrot, julienned
    • 🥬 1 cup shredded cabbage

  • Seafood

    • 🍤 100g cooked shrimp

  • Nuts

    • 🌰 2 tbsp crushed nuts

  • Sauce

    • 🥜 3 tbsp peanut butter
    • 2 tbsp chili oil
    • 1 tbsp doubanjiang
    • 1 tbsp gochujang
    • 1 tbsp oyster sauce
    • 💧 2 tbsp water

PASSOS

1

Combine peanut butter, chili oil, doubanjiang, gochujang, and oyster sauce in a bowl.

2

Add water gradually to the sauce mixture and stir until smooth.

3

Cook the noodles according to package instructions, then rinse under cold water.

4

Toss the noodles with the prepared sauce until evenly coated.

5

Plate the shredded cabbage as a base, then add the sauced noodles on top.

6

Top with cucumber slices, julienned carrots, cooked shrimp, and crushed nuts.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for a crisp texture.Adjust chili oil quantity based on your spice preference.Prepare the sauce in advance for quicker assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.