CookGo
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Tangy Oyster Mushroom Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 2 packs oyster mushrooms

  • Seasoning

    • 🧂 1 tsp salt
    • 1 tbsp sesame oil
    • 🧄 1 tsp minced garlic
    • 🌰 1 tsp sesame seeds

PASSOS

1

Boil water and trim the stems of the oyster mushrooms, then separate them.

2

Blanch the mushrooms in boiling water for 30 seconds, then rinse under cold water for 10 seconds. Drain thoroughly.

3

Squeeze out excess water from the mushrooms using your hands.

4

Mix minced garlic, salt, sesame oil, and sesame seeds with the mushrooms, gently tossing to combine.

5

Serve the tangy oyster mushroom salad and enjoy its chewy texture.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 3g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh oyster mushrooms for the best texture.Do not overcook the mushrooms to maintain their chewy texture.This dish pairs well with rice or other Korean side dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.